| Starters | Salads | |||
| Roasted peppers with honey and almonds (v, gf) | £3.95 | Warm chicken, lemon and garlic salad | £6.95 | |
| Gently
roasted capsicums combined with sautéed sliced garlic and
toasted almonds drizzled with honey |
Grilled chicken breast tossed with a lemon and garlic dressing served on mixed salad leaves | |||
| Spicy prawns in sherry (gf) | £5.50 | Tomato and Mozzarella salad (v, gf) | £4.95 | |
| Pan-fried king
prawns with cayenne pepper olive oil and dry sherry |
Slices of beef tomato layered with buffalo mozzarella served with a citrus dressing | |||
| Bruschetta (v) | £4.95 | Avocado orange and almond salad (v, gf) | £5.45 | |
| Lightly toasted ciabatta topped with olive oil, garlic, basil, roasted peppers and finished with goats cheese on a bed of mixed salad leaves | ||||
| Avocado Margherita (v, gf) | £4.95 | Warm lentil salad with goat’s cheese toasts (v) | £6.25 | |
| Baked halved avocado filled with sautéed red onion and garlic topped with cherry tomatoes and mozzarella | Puy lentils infused with cumin onions and balsamic vinegar topped with grilled Bruschetta and peppered goat’s cheese | |||
| Meat Main-course | Fish main-course | |||
| Balsamic marinated chicken breast with grilled limes (gf) | £9.50 | Daily Fish Specials | ||
|
Chicken breast marinated in olive oil balsamic vinegar thyme
and garlic served with lightly grilled limes on a bed of mixed
salad leaves |
Please ask waiter/waitress for daily fish courses as changes to availability | |||
| Vegetarian main-course | ||||
| Grilled Lamb fillet with Lanark blue and warm mint dressing | £13.50 | Aubergine parcels (gf) | £8.50 | |
| Tender Yorkshire lamb fillet delicately grilled served on a bed of green beans button mushrooms and frisse lettuce served with a warm mint, honey and Lanark blue cheese dressing | Thin
slices of aubergine grilled then wrapped with sliced tomato and
mozzarella finished with a Sun dried tomato dressing and toasted pine nuts |
|||
| Barbary Duck breast with ginger and lime | £11.95 | Stuffed peppers (gf) | £7.95 | |
| Medallions of Barbary duck breast combined with finely grated ginger, garlic, spring onions, hint of chilli and finished with lime juice | Roasted bell peppers stuffed with risotto, mushrooms, onions, garlic and tomatoes topped with breadcrumbs and served with tomato coulis | |||
| Steak Pizzaiola | £12.50 | Twice roasted red peppers with Halloumi cheese (gf) | £8.50 | |
| 8oz
sirloin steak layered with Wiltshire ham topped with a Provencal
sauce and mozzarella (Plain grilled steaks available on request or with a choice of sauces pepper, stilton or bordelaise) |
Gently roasted red peppers skinned and sliced overlapped with slices of halloumi cheese and dressed with olive oil, garlic a hint of chilli, capers and black olives | |||
| Mediterranean vegetable parcel | £8.75 | |||
|
Roasted courgettes, aubergines, peppers and red onions with
rosemary and garlic encased in filo pastry served with a red pepper sauce |
||||
| Extras | Extras | |||
|
Selection of fresh vegetables Mixed salad Dauphinoise potatoes |
£1.95 per item |
Mashed potato Minted new potatoes Chips |
£1.95 per item | |
| Desserts | ||||
| Chocolate and mascarpone brulee | £4.75 | Coconut delice | £4.50 | |
| A delicate dessert with mascarpone cheese and topped with rich chocolate served grilled with Demerara sugar | Baked coconut tart served with a sugar fondant | |||
| Fresh fruit salad with fruit coulis | £4.50 | Apple crumble with custard | £4.25 | |
| A selection of fresh fruits served with a sweet fruit coulis |
Traditional sweet apples combined with sugar and cinnamon,
topped with a crunchy crumble topping and served with custard |
