menu

Sweet Olives menu caters for all people - with a selection of pasta, meats, and specialist Med dishes that will surprise you for choice and flavour. There is an excellent choice of vegetarian and gluten free dishes.

Best of all, what stays and goes from our menu is determined by the regular feedback we get from our guests. In any event, our menu is regularly refreshed, so eating out remains a continuing pleasure!
Book Table

events

Parties

Special Diets & Dietary Information
To book call 01733 562 572

This must be Peterborough's best kept secret. As a trained chef, I am picky..., we were in a group of 12 with vegetarians and people like me - choosy about the meat I eat. My wife had prawns, and both of us were stunned with the quality.
Queensgate Hotel
5-7 Fletton Avenue, Peterborough PE2 8AX
01733 562 572
Undoubtedly, its great tasting! We know this because our dishes are regularly vetted by our patrons. Your reviews have told what is good enough to stay in our regular menu.
Menu Book Table Printable Menu

Starters
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Soup of the day
Homemade soup of the day
      gf v n lgi h 		£3.95
Crab cakes served with a tomato and chilli salsa
Homemade crab cakes on a bed of leaves served with a tomato and chilli salsa
      gf v n lgi h 		£4.50
Grilled courgettes with prosciutto
Grilled courgettes with finely sliced Italian dry cured ham, parmesan shavings served with a salad garnish
      gf v n lgi h 		£4.95
Saut?ed Wild Mushroom crostini with cr?me fraiche
Warm slices of toasted Ciabatta topped with a mix of cr?me fraiche and saut?ed wild mushroom
      gf v n lgi h 		£4.50
Char grilled Aubergines with a sundried tomato and feta cheese salad
Char grilled Aubergines combined with a sundried tomato and feta cheese salad finished with a warm vinaigrette
      gf v n lgi h 		£4.25
BBQ spare ribs
Spare ribs served in a homemade BBQ sauce accompanied by Crusty Ciabatta
      gf v n lgi h 		£4.95

Salads
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Shaved asparagus and fennel salad
Shaved Asparagus tossed with fennel and mixed leaves finished with a basil oil
      gf v n lgi h 		£4.00
-- main course
dish served as a main course portion
      gf v n lgi h 		£5.50
Chicken, Peach and Watercress Salad
Thin strips of chicken, fresh peach slices and watercress drizzled in olive oil
      gf v n lgi h 		£4.00
-- as main course
dish served as a main course portion
      gf v n lgi h 		£5.50
Caesar Salad
A mix Anchovies, iceberg lettuce, croutons served with a Caesar dressing
      gf v n lgi h 		£4.00
-- as main course
dish served as a main course portion
      gf v n lgi h 		£5.50
Insalata verde
Green salad served with our own sweet olive vinaigrette
      gf v n lgi h 		£4.00
-- as main course
dish served as a main course portion
      gf v n lgi h 		£5.50
Hazelnut coated goats cheese salad
Lightly grilled goats cheese coated in finely sliced hazelnuts served on a bed of mixed leaves
      gf v n lgi h 		£4.00
-- main course
Lightly grilled goats cheese coated in finely sliced hazelnuts served on a bed of mixed leaves
      gf v n lgi h 		£5.50

Meat Main Courses
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Ribeye Steak
Ribeye Steak served with roasted pepper and chimichurri sauce, chunky homemade chips and a red chard and rocket garnish
      gf v n lgi h 		£12.50
Five spiced Duck Breast
Pan fried duck breast cooked in five spices fiving a wonderful warm aromatic flavour, served with a plum sauce and fondant potato
      gf v n lgi h 		£11.95
Chicken and Chorizo Kebabs
Pan fried Chicken and Spanish Chorizo kebabs served on a bed of spicy cous cous
      gf v n lgi h 		£10.50
Rack of Lamb
Rack of lamb served with Mediterranean vegetables and a red wine reduction
      gf v n lgi h 		£12.95

Pasta Courses
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Penne with red winter pesto
Penne pasta served in a delicious red pesto sauce
      gf v n lgi h 		£4.95
-- as main course
dish served as a main course portion
      gf v n lgi h 		£7.50
Mediterranean pasta bake
Cherry tomato, peppers and Fusilli pasta in a tomato and basil sauce topped with grated cheese and grilled served with garlic bread
      gf v n lgi h 		£4.95
-- as main course
dish served as a main course portion
      gf v n lgi h 		£7.50
Ricotta cheese and red pepper Cannelloni
Pasta stuffed with ricotta cheese and red peppers topped with a b?chamel sauce
      gf v n lgi h 		£5.50
-- as main course
dish served as a main course portion
      gf v n lgi h 		£8.00
Chicken and Mushroom Tagliatelle
Fusilli Pasta withMediterranean vegetables in a tomato sauce finished with grated parmesan cheese
      gf v n lgi h 		£5.95
-- as main course
dish served as a main course portion
      gf v n lgi h 		£8.50

Fish Main Courses
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Fresh Fish of the Day
For our selection of fresh fish ? cooked and served to your liking please ask to speak to the chef
      gf v n lgi h 		£12.95

Vegetarian Main Courses
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Roast Vegetable Paella
Classic Spanish dish!! Roasted vegetables mixed with white rice
      gf v n lgi h 		£8.50
Leek, Potato and Goats cheese tart
Creamy leeks and potato served in a pastry tart topped with melted goats cheese
      gf v n lgi h 		£7.95
Vegetable Nut loaf
A rich and savoury slowly roasted combination of nuts, grains, butter and seasonings,served with salad leaves, finished with a sun dried tomato dressing
      gf v n lgi h 		£7.25
Baby Vegetable Risotto
Creamy risotto rice mixed with seasonal baby vegetables
      gf v n lgi h 		£8.50

Extras
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Selection of Sides to suit your taste
Selection of Fresh Vegetables, Mixed Salad, Saute Salad Potatoes, Pesto Mashed potato, Buttered Salad Potatoes, Chips, Garlic Bread, Fondant Potato
      gf v n lgi h 		£1.95

Desserts
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All our desserts are homemade
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Apple Tarte tain
Classic French dessert. Caramelised apples served in a puff pastry base topped with vanilla ice cream
      gf v n lgi h 		£4.50
Creme Catalonia
A rich custard base infused with lemon zest, and cinnamon finished with a hard caramel top
      gf v n lgi h 		£4.50
Raspberry Panna Cota
This Traditional Italian dessert uses cream, milk and sugar mixed with gelatin and then
      gf v n lgi h 		£4.25
Amaretto Chocolate Torte
A rich chocolate cake with almond liqueur served with vanilla ice cream
      gf v n lgi h 		£4.25
Lemon posset with a raspberry coulis
A smooth lemon mousse served with a raspberry coulis
      gf v n lgi h 		£4.25